Black Southern Apple Pie Recipe

2 sticks butter (cold, cut into small pieces and chilled in the freezer for 15 minutes) 8 to 12 tablespoons water (ice cold) for the blackberry filling: 1 tablespoon all purpose flour;

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Preheat oven to 350 degrees f (175 degrees c).

Black southern apple pie recipe. This is a recipe that i have prepared many, many years. Loosely cover pie with aluminum foil. Put sliced apples in a bowl and mix with flour and sugar (approx.

Return to oven to heat while you prepare the apples. Brush edges of crust lightly with egg; Pour the blackberry mixture into the crust.

Sprinkle the pie with the crumble topping. Dot with butter and adjust top crust that has been vented. Toss together apples and lemon juice in a large bowl.

Combine brown sugar, granulated sugar, and next 3 ingredients; Around 1 or 2 tbl. 4 or 5 large apples peeled and chopped into bite sized pieces (i have used every kind of apple there is in this recipe) 1/2 cup brown sugar light or dark;

Using kitchen shears, chop apple pie filling into small pieces right in the can and spoon evenly over the top of the biscuits. Reduce oven temperature to 350°f. Scrape the apples and any juices into the pie plate and dot with the butter.

In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Soak toasted pecans and raisins in bourbon, before adding the nuts, fruit, and liquor to the apple pie filling. Gradually add water, tossing with a fork until dough forms a ball.

Sugar, apples (at least two different kinds, one being granny smith), lemon juice, corn starch, vanilla, pie crusts (you can make your own, i just use pilsbury), allspice, cinnamon, and a wee bit of apple juice. Combine pineapple and next 3 ingredients; Spread over the top of the apple pie filling.

In a small bowl, combine the oats, brown sugar, flour and butter; Press dough into pie plate; Trim the strips close to the edge of the pan and roll and crimp the edges of the dough.

Bake this fall favorite in six individual ramekins or a single casserole dish. Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Place pastry in plate and trim even with edge.

Trim the overhanging dough to about 1 inch and pinch to seal. Peel and mash fine through a cullender while hot; Place pie on middle oven rack;

Cover with the top crust and gently press the edges together. Unroll and stack 2 pie crusts; Delicious homemade apple sauce this homemade applesauce recipe is quick and easy.

Test great like just like the apple, peach and blueberry cobblers you have become accustomed to. Combine the flour, cinnamon and nutmeg; Add to apple mixture and toss to coat.

6 tablespoons butter or margarine; I’ve yet to switch over to a new pie crust recipe. Remove skillet and sprinkle with brown sugar;

In a large bowl, combine the apples and pineapple. Sprinkle over apple mixture and toss to coat. I use my best pie crust recipe for this apple pie and i simply love it!

2 pie crusts deep dish or regular if you use deep dish may have to add more apples. In a large bowl, combine the flour, sugar, salt and cinnamon; Visit jan can cook for the complete recipe.

Place sheet of foil on rack below pie in case of spillover. Sprinkle top with the reserved brown sugar mixture. Then add some water to almost cover the apples, but not completely.

This is a very easy homemade apple pie recipe and we’ve been making it in my family for years! One tablespoonful of butter to be mashed in with the potato. Trim off excess crust along edges.

Dot the top with the pieces of butter. Take five eggs and beat the yelks and whites separate and add one gill of milk; In a large bowl, combine apples and blackberries.

Cut in butter until crumbly. 1 tbl flour and enough sugar to sweeten) and also depends on the kind of apple you use (tart or not), as to how much sugar to add. The recipe calls for fresh apples, cinnamon, sugar and water.

Gently roll or press together. Spoon into prepared pie crust. Kentuckians love to sneak bourbon into their recipes.

Blackberry cobbler a quick and easy black berry cobbler recipe that you can cook up in less than one hour. Arrange half of the dough strips evenly and weave the remaining strips diagonally across them in a lattice pattern. Bake in preheated oven 15 minutes.

Starting at 1 edge of dough, wrap dough around rolling pin. Bake an additional 15 to 20 minutes or until golden brown. Stir in sugar and next 3 ingredients.

Bake at 350°f until crust is golden brown, apples are tender, and juices are bubbly, 1 hour to 1 hour and 10 minutes, removing foil for the last 10 minutes of baking to finish browning crust. Unroll and place remaining pie crust over. Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar.

2 cups whipping cream, chilled 1 teaspoon ground cinnamon 4 tablespoons sugar. Bake for 35 to 45 minutes (depends on size of the biscuits), or until puffy and cooked through (check center biscuit with a toothpick). This is now your apple pie recipe.

Preheat oven to 425 degrees f (220 degrees c). Add dried cranberries if you wish. 1 quart blackberries (washed and drained) 1 cup sugar.

Cool at least 3 hours before serving.

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