Serve over hot dogs in buns. Stir into the meat after it comes to a boil.
Loaded BBQ Hot Dogs topped with creamy slaw and crispy BBQ
Add the tomato sauce, brown sugar, chili powder, salt and pepper.
Easy meat sauce recipe for hot dogs. Brown beef slowly but thoroughly, breaking with a fork until fine. When the meat and water come to a rolling boil, lower to a simmer and add the chili powder, paprika, cumin, salt, pepper, minced onions, garlic powder, and chili flake. Add meat and spices, stirring constantly with fork to keep the beef broken up.
Mustard, ground beef, sugar, ketchup, apple cider vinegar, onions and 1 more. Simmer 1 hour, adding water if necessary to keep it moist but not soupy. Ground black pepper, water, tomato sauce, lean ground beef, dried minced onion and 5 more.
25 min (s) 10 min (s) prep. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. There's a bun, a hot dog, tomatoes, shredded cheddar cheese and a tasty helping of chili and bbq sauce.
Stir everything together and simmer, uncovered, for 1.5 hours. Stir in the consomme and bring the meat mixture to a simmer. Layer for layer, these dogs can't be beat!
This is a spicy meat hot sauce perfect on hot dogs or hamburgers. Add the chili powder, crumbled bay leaf, and cumin and stir well. Spray the insert of a slow cooker with cooking spray.
Bring to a boil and then let the sauce simmer for about 5 minutes until it has thickened. Simmer, uncovered, for 15 minutes or until heated through. Now the sauce is the real deal here.
Flint coney island hot dog sauce food.com. Fold in ketchup, onion and sugar. Stir and simmer until thickened (about 5 minutes).
If using, add the shredded cheddar cheese. Home run hot dog chili is the ultimate topping for your grilled dogs, sausages, and burgers! It should be as fine as possible.
Use a large fork to break up any big chunks of meat. Cook meat for 1 1/2 hours on a low simmer, uncovered, stirring frequently. Top it with about 2 tablespoons of sauce, or enough to cover the length of the hot dog.
How to make hot dog sauce. Assemble all of the hot dogs. Sprinkle in a dash of hot sauce or worchestershire (your choice).
Combine ketchup, mustard, apple cider vinegar, lemon juice, and brown sugar together in a medium sauce pan. Chili powder, salt, ketchup, paprika, beef bouillon granules and 10 more. Pour the ground beef meat sauce over top the hot dogs.
The recipe as written is pretty spicy. Add remaining ingredients, stirring to combine. In a large skillet over medium heat, sauté ground beef and onion 6 to 8 minutes or until beef is browned, stirring often.
Mix all ingredients together and simmer until it reaches your preferred thickness. Garlic, ketchup, pepper, sweet onion, chili powder, yellow mustard and 5 more. Carefully crumble beef into water.
This easy homemade hot dog sauce recipe will only take about 6 minutes of your time. It’s a winning recipe for your next cookout, bbq or tailgate party! Stir in the chili powder, mustard, pepper, salt, cumin, worcestershire sauce, red pepper flakes, and water.
Once the meat browns, add water, tomato paste and brown sugar. This recipe for homemade hot dog chili sauce from amy will make any summer event better! In a medium size bowl, combine the ketchup, worcestershire sauce, and brown sugar.
Stir into the meat, and continue to simmer over a low heat for 30 minutes, stirring frequently. Season sauce with additional salt, if necessary. Salt, pepper, water, prepared mustard, margarine, hot dogs, garlic clove and 5 more.
Go through it with an immersion blender to give it a finer texture similar to triple ground beef. Adjust the seasoning with salt if needed then serve over hot dogs in buns. Adjust the amount of heat to your taste;
Cook ground beef and onions (per recipe below). Serve over hot dogs, burgers or fries. This easy slow cooker recipe combines hot dogs and homemade barbecue sauce for a delicious twist on the quintessential party food recipe of sweet and spicy cocktail wieners.
Grandpa's hot dog sauce savory moments. Cook for 30 minutes or until thick, stirring occasionally. Comparatively, i love the coney dogs more because it is wholesome and full of flavor.
In a medium sauce pot boil hot dogs with salt and steam buns. Set up a simple hot dog bar with all the toppings for a fun and easy party. I like giving the meat sometime to brown well on medium to high heat before adding other ingredients.
When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle. Hot dog sauce the 2 seasons. Place the meat into a sauce pan and cover with water.
Here in upstate new york you grow up putting meat hot sauce on your burgers, red and white hots. With just two steps you can have this simmering away in no time! Bring to a boil, breaking up the meat with a spatula.
Boil until meat is no longer pink; In a large saucepan, bring water to a boil. Cook until the meat is no longer pink.
This meaty, tangy, slightly sweet sauce is simmered in just the right combination of herbs and spices. Water, tomato sauce, chopped onion, oregano, salt, ground cumin and 6 more. In a sauce pan mix all ingerdients and simmer for 30 minute until thickened.
This hot dog chili sauce is so delicious and so easy to make. Sprinkle 1 to 2 tablespoons of chopped onion over the ground beef mixture. Squirt a line of mustard throughout the length of the hot dog.
To make hot dog chili. Ground beef, onion, garlic, ketchup and all the seasonings make this the best no bean hot dog chili sauce recipe a family favorite! It is made by simmering ground beef in tomato sauce, onion, garlic and spices.
Stir well and cook for 10 minutes over medium low heat until meat is tender. The flavors are more intense this way. Bring mixture to a boil, lower heat, and simmer 7 to 10 minutes, or until heated through and well combined, stirring occasionally.
Lay the hot dogs on the bottom. Makes sauce for about 12 coney dogs. Coney island sauce for hot dogs food.com.
Pour the ketchup and barbeque sauce into the skillet. Add chili seasoning and water.
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